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Conversion from solid to liquid sourdough and vice versa Conversion from solid to liquid sourdough and vice versa
Often it happens to come across recipes that involve solid sourdough and ...
 14/09/2020  (345)    (0)    (0)
Flours practical guide on the choice and use Flours practical guide on the choice and use
How to use and select flours: practical guide Flour is the basic ingredien...
 13/09/2020  (311)    (1)    (0)
Gluten-free LI.CO.LI. Gluten-free LI.CO.LI.
My new gluten-free adventure couldn't have started without gluten-free sourdoug...
 03/09/2020  (415)    (0)    (0)

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Jams and Sauces

Marrying the tastes of different foods is almost an art. To combine and enhance the flavors to the maximum, let yourself be inspired by the suggestions to best enjoy the many types of mustards and sauces produced by me only with natural products and from my own garden. RosaBakehouse jams are packed with fruits grown in the garden (except for some citrus fruits that come from organic cultivation in southern Italy). No type of pectin or other additive or preservative is used. For this reason, once opened, the jams must absolutely be kept in the refrigerator.
Jams and cheeses: two very different elements, which put together represent one of the most surprising combinations to try for a different meal than usual

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