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Conversion from solid to liquid sourdough and vice versa Conversion from solid to liquid sourdough and vice versa
Often it happens to come across recipes that involve solid sourdough and ...
 14/09/2020  (192)    (0)    (0)
Flours practical guide on the choice and use Flours practical guide on the choice and use
How to use and select flours: practical guide Flour is the basic ingredien...
 13/09/2020  (216)    (1)    (0)
Gluten-free LI.CO.LI. Gluten-free LI.CO.LI.
My new gluten-free adventure couldn't have started without gluten-free sourdoug...
 03/09/2020  (329)    (0)    (0)

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  • Breakfast

    Breakfast

    <p>Waking up to the smell of blueberry muffins or country biscuits on a Saturday morning can shape the mood of your weekend. The following breakfast ideas can brighten your day in an instant. For savory cravings try our Barley Rusk Breakfast Biscuits, or, for something sweeter, dive into the Choc little Tart. You'll be wishing it was breakfast time all week. Looking for more breakfasts to make? Check out a few of these options.</p>
  • Cakes and Drip Cakes

    Cakes and Drip Cakes

    <p>It comes from Australia and is the great fashion of cake design. The drip cakes with bright colors that for some time have overshadowed the sugar paste and made a break in the heart of the cakelover all over the world. It is not difficult to imagine why everyone loves Drip Cakes, they are beautiful, colorful, fashion and versatile.</p>
  • Cookies

    Cookies

    <p>If ever there were an everyday cookie, this would be it. I mean, in my world, pretty much every cookie can be everyday cookie. We have the perfect cookie to suit every taste bud. From chocolate chip to gingerbread to pecan, you will be drowning in cookie heaven. Delicious sweet or savory, try one of my homemade baked products.</p>
  • Cooking Class

    Cooking Class

    <p>White art and pastry making are ancient but constantly evolving crafts. A profession where high quality and taste, also aesthetic, are integrated. This is a sector of the so-called Made in Italy, one of our excellence envied all over the world. The Bakery and Pastry courses are dedicated to all ages, from children to adults. Courses for beginners, medium and advanced level for those who want to start the profession.</p>
  • Dessert After Dinner

    Dessert After Dinner

    <p>Dessert is a course that concludes a main meal. The term dessert can apply to many foods, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards and sweet soups. Some cultures sweeten foods that are more commonly savory to create desserts. Try one of my great and healthy dessert!</p>
  • Holiday Baking

    Holiday Baking

    <p>Our holiday baking is inspired by family recipes passed down from generation to generation. Every batch of goodness is made by hand, using the finest ingredients. Who doesn’t love a tasty cookie or an indulgent brownie for Christmas or Easter? Find all my creations for bread baking and festive cakes in this collection. Wake up your guests on Christmas morning with tarts, scones, muffins and coffee cake and fruitcake. Enjoy!</p>
  • Intolerance

    Intolerance

    <p>FORGET YOUR INTOLERANCE AND CHOOSE THE SWEET YOU WANT TO EAT.<br />The number of people allergic and intolerant to the substances present in food, primarily lactose and gluten, is continuously increasing. Food intolerance is the reaction of the intestine to certain foods that does not occur suddenly after ingestion, but gradually, over time and based on the amount ingested of that food. <span title="">Food intolerance is detected when our body is unable to properly digest a food element or component.</span></p>
  • Jams and Sauces

    Jams and Sauces

    <p><span class="tlid-translation translation" lang="en"><span title="">Marrying the tastes of different foods is almost an art.</span> <span title="">To combine and enhance the flavors to the maximum, let yourself be inspired by the suggestions to best enjoy the many types of mustards and sauces produced by me only with natural products and from my own garden.</span> <span title="">RosaBakehouse jams are packed with fruits grown in the garden (except for some citrus fruits that come from organic cultivation in southern Italy).</span> <span title="">No type of pectin or other additive or preservative is used.</span> <span title="">For this reason, once opened, the jams must absolutely be kept in the refrigerator.</span><br /><span title="">Jams and cheeses: two very different elements, which put together represent one of the most surprising combinations to try for a different meal than usual</span></span></p>
  • Pastry from the World

    Pastry from the World

    <p><span class="tlid-translation translation" lang="en"><span title="">Have you ever wondered what are the best sweets in the world?</span> <span title="">Without a doubt, each of us has his own favorite, the one he cannot resist even under torture.</span> <span title="">However, there are also a variety of desserts not to be missed, to try and above all to taste in all their goodness.</span> <span title="">You will find a series of products ready to be enjoyed directly in your home, here are some of the best desserts on our planet.</span></span></p>
  • Savoury Baked

    Savoury Baked

    <p>A batch of simple savoury products are good to have to hand so that you can make always quick and easy snacks, lunch box fillers and after school tummy fillers. Our savoury baking are inspired by family recipes passed down from generation to generation, including savoury muffins, focaccia and Crunchy Baked. Our savoury baked snacks are waiting you!</p>
  • Shortbread and Rustici

    Shortbread and Rustici

    <p>The good crumbly fragrant biscuits still obtained from simple and traditional recipes of the past: Flour, butter, eggs, sugar ... are born from a mixture of my classic or enriched biscuits with tasty icing milk or cocoa, with delicious jams fruit or delicious pastry creams. Excellent served with of a cup of tea or coffee and why not, soaked in milk for breakfast</p>
  • Snacks and Appetizers

    Snacks and Appetizers

    <p><span class="tlid-translation translation" lang="en"><span title="">The snack aperitif with many delicacies together with sauces and crunchy vegetables is ideal for those moments when you have little time available or want to start a meal in the best way.</span> <span title="">For quick aperitifs, appetizers, buffets, birthday parties for children and adults, fast, easy, cheap, perfect for all the occasions when you have to organize a buffet and you need snacks.</span><br /><span title="">The ingredients for a perfect aperitif?</span> <span title="">Tasty savory biscuits, artisan croutons and taralli, legume snacks without wheat to accompany RosaBakehouse's Jams and Sauces!</span> <span title="">Excellent substitutes for bread, taralli, croutons and savory biscuits - available naturally, with aromatic herbs and spices - they are practical to always carry around for a crunchy break.</span></span></p>
  • Special Occasions

    Special Occasions

    <p>Most baking can be divided into two categories: everyday baking and occasion baking. Very special occasion can be improved by the addition of some yummy baked goodies. Whether you’re celebrating an anniversary, a birthday, or even an engagement, vitiate your guests with scrumptious cookies, cakes and mousses: the enjoy for you and your loved ones deserve.</p>
  • Sweets for Children

    Sweets for Children

    <p><span class="tlid-translation translation" lang="en"><span title="">Are you planning <strong>a party for your child</strong>?</span> <span title="">Do you want to make the little guests happy and at the same time offer natural sweets and snacks without preservatives and additives, with an eye to <strong>diet</strong> and <strong>healthy nutrition</strong>?</span> <span title="">Then you have chosen the right article for you!</span><br /><span title="">Fortunately, children do not have many claims, for them the important thing is that the treats are simple, good, and if they were also healthy, multicolor and with chocolate it would be the best!</span></span></p>
  • Tarts & Cakes

    Tarts & Cakes

    <p>Whether it's chocolate you crave or a pie bursting with fruit, you'll find here all my best tarts and cakes including fruit tart, apple tart and the divine chocolate tart. Don't miss out on these sinfully scrumptious tart filled with an assortment of plump fruit, creamy custards, and tangy citrus. Savour our collection of sweet pies and tart recipes. We've got something for everyone.</p>
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Reference: COCOA
€5.74
Delicious cocoa biscuits with hazelnut core, soft inside ... Cocoa biscuits and only egg whites for all occasions, from soaking, from tea, after dinner, to give to friends. Soft inside and crunchy outside, with...
Reference: CIAMYOU01
€5.74
Donut-shaped biscuits, soft and delicious thanks to the presence of yogurt.It is a simple and delicate oven cake, perfect for breakfast, a snack or for any other tasty break of the day for adults and children.
Reference: ROSES0
€4.92
They are soft and crisp at the same time. The roses are made with a soft heart made from almond flour and are then covered with crunchy and light corn flakes in a tasty mix that will win you over at the first taste. 
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