Desert roses are sweets that resemble sedimentary rocks. Their name derives in fact from the homonymous yellow-ocher mineral formation composed of crystals, which is formed in certain climatic conditions, or in desert areas. Gradient colors, from orange to ocher are due to corn flakes.
They are soft and crisp at the same time. The roses are made with a soft heart made from almond flour and are then covered with crunchy and light corn flakes in a tasty mix that will win you over at the first taste. Bring these delicious soft treats inside and crunchy outside to the table and you will see that they will be immediately snapped up! Ideal for breakfast, with a cup of tea, delicious after dinner, for any occasion and time of year.