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   Rosa

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Often it happens to come across recipes that involve solid sourdough and we instead use liquid sourdough, li.co.li., that is, yeast in liquid culture or vice versa....

   Rosa

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How to use and select flours: practical guide Flour is the basic ingredient for preparing any baked product. Of the ancient mills located near the rivers where the...

   Rosa

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My new gluten-free adventure couldn't have started without gluten-free sourdough !!! You certainly know my aversion to brewer's yeast, so why not use it for...

   Rosa

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Sometimes it happens that our dough gets out of hand and, either because of the heat or because we miscalculated the times between leavening and cooking going towards...