Blog All Posts

   Rosa

 (571)    (0)     0 comments

Often it happens to come across recipes that involve solid sourdough and we instead use liquid sourdough, li.co.li., that is, yeast in liquid culture or vice versa....

   Rosa

 (350)    (1)     0 comments

How to use and select flours: practical guide Flour is the basic ingredient for preparing any baked product. Of the ancient mills located near the rivers where the...

   Rosa

 (536)    (0)     0 comments

My new gluten-free adventure couldn't have started without gluten-free sourdough !!! You certainly know my aversion to brewer's yeast, so why not use it for...

   Rosa

 (172)    (0)     0 comments

Sometimes it happens that our dough gets out of hand and, either because of the heat or because we miscalculated the times between leavening and cooking going towards...