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Conversion from solid to liquid sourdough and vice versa Conversion from solid to liquid sourdough and vice versa
Often it happens to come across recipes that involve solid sourdough and ...
 14/09/2020  (193)    (0)    (0)
Flours practical guide on the choice and use Flours practical guide on the choice and use
How to use and select flours: practical guide Flour is the basic ingredien...
 13/09/2020  (216)    (1)    (0)
Gluten-free LI.CO.LI. Gluten-free LI.CO.LI.
My new gluten-free adventure couldn't have started without gluten-free sourdoug...
 03/09/2020  (330)    (0)    (0)

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Intolerance

FORGET YOUR INTOLERANCE AND CHOOSE THE SWEET YOU WANT TO EAT.
The number of people allergic and intolerant to the substances present in food, primarily lactose and gluten, is continuously increasing. Food intolerance is the reaction of the intestine to certain foods that does not occur suddenly after ingestion, but gradually, over time and based on the amount ingested of that food. Food intolerance is detected when our body is unable to properly digest a food element or component.

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