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EASY RECIPES FOR CREATIVE KIDS

BOOK YOUR COPY...
"As long as fresh bread exists
things will never break irreparably"

(Chitra Banerjee Divakaruni)

 

JAMS AND SAUCES

DON'T LET THE FARMER KNOW HOW GOOD CHEESE AND JAMS IS...
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LARGE LEAVENED

Panettone, Pandoro, Colomba, Nuvola

RAW MATERIALS, QUALITY AND THEN I ADD THE MOST IMPORTANT ELEMENT: THE TIME
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Reference: COCOA
€5.74
Delicious cocoa biscuits with hazelnut core, soft inside ... Cocoa biscuits and only egg whites for all occasions, from soaking, from tea, after dinner, to give to friends. Soft inside and crunchy outside, with...
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    Grazie a Rosa!!
    Grazie Rosa! Ottimi prodotti...
    John
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    John bough Cookies!!
    Cookies come originali made in USA. Great!! Thank you Rosa.
    John
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    Panettone al Pistacchio
    Wooow!!! Che buono....Vero panettone Artigianale.
    Sal
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    LIBRO CHRISTMAS BAKING BOOK. Wowww...
    Non ho parole..davvero entusiasta del libro LIBRO CHRISTMAS BAKING BOOK - Ricette facili per bambini creativi. Un capolavoro. Grazie!!
    Mary
Reference: ROSES0
€4.92
They are soft and crisp at the same time. The roses are made with a soft heart made from almond flour and are then covered with crunchy and light corn flakes in a tasty mix that will win you over at the first taste. 
Reference: COCOA
€5.74
Delicious cocoa biscuits with hazelnut core, soft inside ... Cocoa biscuits and only egg whites for all occasions, from soaking, from tea, after dinner, to give to friends. Soft inside and crunchy outside, with...
Reference: CIAMYOU01
€5.74
Donut-shaped biscuits, soft and delicious thanks to the presence of yogurt.It is a simple and delicate oven cake, perfect for breakfast, a snack or for any other tasty break of the day for adults and children.
Conversion from solid to liquid sourdough and vice versa
Conversion from solid to liquid sourdough and vice versa

Often it happens to come across recipes that involve solid sourdough and we instead use liquid sourdough, li.co.li., that is, yeast in liquid culture or vice versa. The difference between the two yeasts is only the amount of water required for refr...
 14/09/2020  (345)    (0)    (0)
Flours practical guide on the choice and use
Flours practical guide on the choice and use

How to use and select flours: practical guide Flour is the basic ingredient for preparing any baked product. Of the ancient mills located near the rivers where the grinding of cereals, which grew in the nearby fields, was obtained with the flow of ...
 13/09/2020  (311)    (1)    (0)
Gluten-free LI.CO.LI.
Gluten-free LI.CO.LI.

My new gluten-free adventure couldn't have started without gluten-free sourdough !!! You certainly know my aversion to brewer's yeast, so why not use it for gluten-free? Let's start preparing the gluten-free licoli together, which is what I prefer,...
 03/09/2020  (415)    (0)    (0)
How to recover an dough mixture
How to recover an dough mixture

Sometimes it happens that our dough gets out of hand and, either because of the heat or because we miscalculated the times between leavening and cooking going towards the night so that we don't wake up to bake and the leavening goes beyond finding us...
 02/09/2020  (138)    (0)    (0)
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