Conversion from solid to liquid sourdough and vice versa
Often it happens to come across recipes that involve solid sourdough and we instead use liquid sourdough, li.co.li., that is, yeast in liquid culture or vice versa. The difference between the two yeasts is only the amount of water required for refr...14/09/2020 (345) (0) (0)
Flours practical guide on the choice and use
How to use and select flours: practical guide Flour is the basic ingredient for preparing any baked product. Of the ancient mills located near the rivers where the grinding of cereals, which grew in the nearby fields, was obtained with the flow of ...13/09/2020 (311) (1) (0)
How to recover an dough mixture
Sometimes it happens that our dough gets out of hand and, either because of the heat or because we miscalculated the times between leavening and cooking going towards the night so that we don't wake up to bake and the leavening goes beyond finding us...02/09/2020 (138) (0) (0)
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