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The Gingerbreads are fragrant spiced biscuits with ginger typical of the Christmas period. They are shaped like a house, star, little man, tree and are decorated with sugar. They are characterized by the presence of...
Easy recipes for creative kids The Christmas Baking Book is the first recipe book for children created as an activity book with a flavor of ginger and cinnamon, with the warm colors of Christmas, the recipes of Rosa...
They are soft and crisp at the same time. The roses are made with a soft heart made from almond flour and are then covered with crunchy and light corn flakes in a tasty mix that will win you over at the first taste.
Soft, fragrant big biscuits without butter for a healthy breakfast.
Delicious cocoa biscuits with hazelnut core, soft inside ... Cocoa biscuits and only egg whites for all occasions, from soaking, from tea, after dinner, to give to friends. Soft inside and crunchy outside, with...
Specoolus or Spekulatius are spiced cookies with cinnamon and covered with crumble conb. They are typical of Belgium and the Netherlands. Originally they were preparing close to the Christmas period and for the...
Cookies are the symbolic biscuit of the USA, also known as Chocolate Chip Cookies, they are versatile and long-lasting. They are the classic American Cookies with chocolate chips: large, round with a typical "Chewy"...
Gluten-free biscuits are crumbly sweets made with gluten-free flours and suitable for celiacs but so tasty as to be appreciated by everyone.Thanks to the use of rice flour, cornstarch and potato starch, excellent...
Donut-shaped biscuits, soft and delicious thanks to the presence of yogurt.It is a simple and delicate oven cake, perfect for breakfast, a snack or for any other tasty break of the day for adults and children.
Cracked biscuits or "Crinckles" have a crunchy crust and a soft heart. They are made with chocolate, lemon or orange. They are irresistibly good!
Soaking biscuits from an ancient recipe, like grandma made them: ancient flavors, good products and lots of love. Ideal for breakfast.
The most classic of panettone with Australian raisins and Sicilian candied orange fruit processed exclusively in our laboratory. Like the traditions of an ancient recipe, panettone with candied fruit and raisins has...
Small and soft glazed pistachio donuts. Greedy and irresistible ... Made with pistachio flour, glazed with pistachio ice.A real pleasure !!
Savoiardi biscuits or Sardinian ladyfingers, thanks to their softness and lightness, are perfect to be enjoyed in milk or to accompany a cup of tea.
Canestrelli are daisy-shaped biscuits with a hole in the center and dusted with icing sugar.Their peculiarity is the use of hard-boiled yolk in the dough.
The Tozzetti with chocolate and hazelnuts are my variant of the well-known Tuscan Cantucci. These tozzetti are part of an ancient recipe from my grandmother, slightly modified by adding chocolate chips, thus making...
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