10 simplified recipes
gingerbread, baby panettone, biscuits, muffins, donuts: a complete selection of desserts to make not only at Christmas
with the yogurt pot as the unit of measurement of the ingredients to allow children to approach pastry in a gradual and fun way, according to their specific age skills
written in plain and simple language
structured in a detailed list to encourage children to carry out the different steps independently
enriched with images to help children approach the book. The book is recommended from 5 years of age with the supervision of an adult, but thanks to the recipes to be made only with the help of jars, even children from 2 years old can have fun in the kitchen with simple racking and manipulation activities, fundamental stages of development psycho-motor, and make real sweets!
the ease of execution of the recipes makes the book a valuable “first cookbook” for children and a useful tool for parents who want suggestions for easy-to-make recipes!
dedicated to Christmas, to color, cut out, paste .. from the gingerbread house to the Advent calendar, from how to make a sugar paste mouse to Santa's placemat: creative suggestions to stimulate imagination and fine motor skills!
1 page stickers
with delightful adhesive labels to personalize Christmas gifts
2 didactic pages
with simple and accurate explanations to introduce children to pastry, from the most common terms to the equipment needed to make the recipes, information and curiosities for children!
2 pages of valuable advice for parents too!
the recipe book is enriched by the preface by Dr. Scilla Esposito, doctor of psychology and art therapist, and by the suggestions of Dr. dietician Iride Valente for a healthy homemade snack.
How to book and buy the cookbook
The Christmas Baking Book - easy recipes for creative kids and messy parents! it is printed and published by the Rosa's Bakehouse Association, with ISBN code, cover price 23.50 euros. As a gift with each copy, the 2021 annual membership card of the Rosa's Bakehouse Cultural Association, which entitles you to all the benefits reserved for members such as discounts on courses, workshops, exclusive recipes.
The cookbook will be available from the end of September. For bookings by 15 September 2020 there is a 15% discount on the cover price. Any shipping costs excluded. Bookshops, Associations, Schools and Cultural Bodies can take advantage of personalized conditions for the purchase and distribution of the book.