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Conversion from solid to liquid sourdough and vice versa Conversion from solid to liquid sourdough and vice versa
Often it happens to come across recipes that involve solid sourdough and ...
 14/09/2020  (571)    (0)    (0)
Flours practical guide on the choice and use Flours practical guide on the choice and use
How to use and select flours: practical guide Flour is the basic ingredien...
 13/09/2020  (350)    (1)    (0)
Gluten-free LI.CO.LI. Gluten-free LI.CO.LI.
My new gluten-free adventure couldn't have started without gluten-free sourdoug...
 03/09/2020  (536)    (0)    (0)

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Dessert After Dinner

Dessert is a course that concludes a main meal. The term dessert can apply to many foods, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards and sweet soups. Some cultures sweeten foods that are more commonly savory to create desserts. Try one of my great and healthy dessert!

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Reference: COCOA
Delicious cocoa biscuits with hazelnut core, soft inside ... Cocoa biscuits and only egg whites for all occasions, from soaking, from tea, after dinner, to give to friends. Soft inside and crunchy outside, with...
Reference: CIAMYOU01
Donut-shaped biscuits, soft and delicious thanks to the presence of yogurt.It is a simple and delicate oven cake, perfect for breakfast, a snack or for any other tasty break of the day for adults and children.
Reference: ROSES0
They are soft and crisp at the same time. The roses are made with a soft heart made from almond flour and are then covered with crunchy and light corn flakes in a tasty mix that will win you over at the first taste. 
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