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Shortbread and Rustici
The good crumbly fragrant biscuits still obtained from simple and traditional recipes of the past: Flour, butter, eggs, sugar ... are born from a mixture of my classic or enriched biscuits with tasty icing milk or cocoa, with delicious jams fruit or delicious pastry creams. Excellent served with of a cup of tea or coffee and why not, soaked in milk for breakfast
€7.64
Gluten-free biscuits are crumbly sweets made with gluten-free flours and suitable for celiacs but so tasty as to be appreciated by everyone.Thanks to the use of rice flour, cornstarch and potato starch, excellent...
€5.45
Canestrelli are daisy-shaped biscuits with a hole in the center and dusted with icing sugar.Their peculiarity is the use of hard-boiled yolk in the dough.
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