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Conversion from solid to liquid sourdough and vice versa Conversion from solid to liquid sourdough and vice versa
Often it happens to come across recipes that involve solid sourdough and ...
 14/09/2020  (571)    (0)    (0)
Flours practical guide on the choice and use Flours practical guide on the choice and use
How to use and select flours: practical guide Flour is the basic ingredien...
 13/09/2020  (350)    (1)    (0)
Gluten-free LI.CO.LI. Gluten-free LI.CO.LI.
My new gluten-free adventure couldn't have started without gluten-free sourdoug...
 03/09/2020  (536)    (0)    (0)

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Shortbread and Rustici

The good crumbly fragrant biscuits still obtained from simple and traditional recipes of the past: Flour, butter, eggs, sugar ... are born from a mixture of my classic or enriched biscuits with tasty icing milk or cocoa, with delicious jams fruit or delicious pastry creams. Excellent served with of a cup of tea or coffee and why not, soaked in milk for breakfast

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