Gluten-free biscuits
Gluten-free biscuits are crumbly sweets made with gluten-free flours and suitable for celiacs but so tasty as to be appreciated by everyone.
Thanks to the use of rice flour, cornstarch and potato starch, excellent gluten-free biscuits are obtained, ideal to accompany a cup of tea or milk. These lemon sweets are ideal for celiacs and for those who are lactose intolerant. They are made with gluten-free flours.
Thanks to the use of rice flour, cornstarch and potato starch, excellent gluten-free biscuits are obtained, ideal to accompany a cup of tea or milk. These lemon sweets are ideal for celiacs and for those who are lactose intolerant. They are made with gluten-free flours.
Data sheet
- Ingredients
- Almond flour
Baking powder
Butter
Cornstarch
Eggs
Lemon
Milk
Potato starch
Rice flour
Sugar
- Intolerance
- Gluten free
Palm oil free
No customer questions for the moment.
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