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Prodotti

Holiday baking

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Amaretto biscuits - Amaretti Sardi

Amaretti Sardi refer to almond flavoured macaroons that are traditional to Sardinia.

Black Pastries

Soft baked, sugar cocoa glazed biscuits. Great to eat all day!!

Canestrelli

Canestrelli are simple, buttery shortbread-like cookies, shaped like flowers and covered with icing sugar.

Cantucci Almond Biscotti

Cantucci or Cantuccini. That’s how these almond cookies are called in Tuscan. These are the classic twice-baked Italian biscuits.

Cantucci Choc Biscotti

Cantucci Choc. That’s the greedy version of famous almond cookies. These are the classic twice-baked Italian biscuits but with chocolate drops, dried fruit and almonds.

CHOCOLATE CRINKLE COOKIES

Choc cookies with melted chocolate inside are u-n-b-e-a-t-a-b-l-e!

Desert Roses

These biscuits are called Desert Roses because when cooked they look like desert rocks (not in taste, I swear!). Beautiful to see and delicious to eat!

LEMON CRINKLE COOKIES

Lemon Crinkles are creamy lemon stuffed cookies, one leads to another such as cherries.

ORANGE CRINKLE COOKIES

Orange Crinkles are usually served during afternoon teas: a nice way to pamper your loved ones’ palate.

     
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