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Pasta di mandorle

Almond Pastry

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Amaretto biscuits - Amaretti Sardi

Amaretti Sardi refer to almond flavoured macaroons that are traditional to Sardinia.

Black Pastries

Soft baked, sugar cocoa glazed biscuits. Great to eat all day!!

Cantucci Almond Biscotti

Cantucci or Cantuccini. That’s how these almond cookies are called in Tuscan. These are the classic twice-baked Italian biscuits.

Cantucci Choc Biscotti

Cantucci Choc. That’s the greedy version of famous almond cookies. These are the classic twice-baked Italian biscuits but with chocolate drops, dried fruit and almonds.

Desert Roses

These biscuits are called Desert Roses because when cooked they look like desert rocks (not in taste, I swear!). Beautiful to see and delicious to eat!
     
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