Amaretti Sardi refer to almond flavoured macaroons that are traditional to Sardinia.
Banana-shaped biscuits covered with tasty handmade icing.
Soft baked, sugar cocoa glazed biscuits. Great to eat all day!!
Cantucci or Cantuccini. That’s how these almond cookies are called in Tuscan. These are the classic twice-baked Italian biscuits.
Cantucci Choc. That’s the greedy version of famous almond cookies. These are the classic twice-baked Italian biscuits but with chocolate drops, dried fruit and almonds.
These biscuits are called Desert Roses because when cooked they look like desert rocks (not in taste, I swear!). Beautiful to see and delicious to eat!