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True Artisan Panettone

The most classic of panettone with Australian raisins and Sicilian candied orange fruit processed exclusively in our laboratory. Like the traditions of an ancient recipe, panettone with candied fruit and raisins has the scent of a memory that comes from afar and the flavor of the present. The classic panettone contains the best flour of the territory, handcrafted butter, skilfully generated mother yeast, fine sugar, candied oranges directly in our laboratory. Nothing more, to enjoy an authentic and delicious flavor.

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€18.03
Additional information
Reference:
PAN750CLASS
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Description

The most classic of panettone with Australian raisins and Sicilian candied orange fruit processed exclusively in our laboratory. It is a very rich but extremely digestible panettone thanks to the long leavening and the use of high quality raw materials. It has no preservatives, semi-finished products, flavors, vegetable fats. It is 100% artisan and therefore made entirely by hand, with passion. The classic panettone contains the best flour of the territory, handcrafted butter, skilfully generated mother yeast, fine sugar, candied oranges directly in our laboratory. Nothing more, to enjoy an authentic and delicious flavor. My panettone was born in my artisan production workshop and boast a long leavening and a handcrafted process with manual "pirlatura", in full respect of tradition. The preparation also includes 8 hours of rest upside down. The packaging, with attention to the smallest details, is done manually. The panettone is contained in an elegant recyclable cardboard box and packaged to remain fragrant as if it had just been baked.

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Product Details
PAN750CLASS

Data sheet

Ingredients




Butter
Eggs
Mother yeast
Sugar
Type 00 flour
Vanilla
Ingredients, nutritional values
Ingredients
Nutrition facts / 100 g
Energy 1456 kJ / 348 kcal
Fat 14.6 g
   Saturates 8.5 g
Carbohydrate 45 g
   Sugars 24.2 g
Protein 6.8 g
Salt 0.16 g


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