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Conversion from solid to liquid sourdough and vice versa Conversion from solid to liquid sourdough and vice versa
Often it happens to come across recipes that involve solid sourdough and ...
 14/09/2020  (52)    (0)    (0)
Flours practical guide on the choice and use Flours practical guide on the choice and use
How to use and select flours: practical guide Flour is the basic ingredien...
 13/09/2020  (160)    (0)    (0)
Gluten-free LI.CO.LI. Gluten-free LI.CO.LI.
My new gluten-free adventure couldn't have started without gluten-free sourdoug...
 03/09/2020  (280)    (0)    (0)

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Cooking Class

White art and pastry making are ancient but constantly evolving crafts. A profession where high quality and taste, also aesthetic, are integrated. This is a sector of the so-called Made in Italy, one of our excellence envied all over the world. The Bakery and Pastry courses are dedicated to all ages, from children to adults. Courses for beginners, medium and advanced level for those who want to start the profession.

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